Copy Cat Cakes – Midlothian, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (804) 624-3816 to check today's hours. Know the hours? Send them to us.

13566 Waterford Pl, Midlothian, VA 23112

Address13566 Waterford Pl, Midlothian, VA 23112

StyleCake shop

CountyChesterfield County

Time zoneEastern Time

From city center0.5 mi south

Copy Cat Cakes is a cake shop at 13566 Waterford Pl, roughly 0.5 mi from downtown Midlothian, heading south.

It is one of 15 bakeries and sweet shops we list in Midlothian. If you want to compare, Sugar Shack Donuts, Coffee & More sits 0.6 mi from here.

Hours were not published with this listing. Most cake shops in Midlothian open in the early morning, but phoning (804) 624-3816 first is a good idea.

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.